avocado - 1 -a fruit with hard, dark green skin, light green flesh and a large seed inside, blackcurrant - a small blue-black berry that grows in bunches on a bush, coconut - a large fruit with a hard brown shell containing white flesh and juice, guava - a green or yellow tropical fruit with pink or white flesh and a lot of seeds inside, lime - a small green fruit with sour juice, like a lemon, cauliflower - a vegetable with green leaves around a hard round white centre, celery - a vegetable with long light green stems that are eaten either raw or cooked, lettuce - a vegetable with large green leaves that is usually eaten raw in salads, spinach - a vegetable with large dark green leaves that can be eaten either raw or cooked, turnip - a round root vegetable which is white, or white and purple in colour, bake - to cook food in an oven using dry heat and without adding extra fat or liquid, barbecue - to cook food on a metal frame over an open fire outdoors, boil - to cook food in boiling water, braise - to cook large cuts of food very slowly for a long period of time with a little liquid in a container, with a lid on, poach - to cook eggs in a special pan over boiling water; to cook fish or meat over low heat in a small amount of liquid, roast - to cook food in an oven or over a fire, without adding any liquid, scramble - to cook an egg by mixing the white and yellow parks together and heating them in a pan, sometimes with milk and butter, steam - to place food over boiling water so that it cooks in the steam, stew - to cook small cuts of food slowly in little liquid in a container, with a lid on, toast - to make bread or other food turn brown by heating it in a toaster or placing it close to heat, aroma - a strong pleasant smell, beverage - any type of drink except water, brunch - a meal that combines breakfast and lunch, eaten in the late morning, crust - the baked outer part of foods such as pies or pizzas; the hard brown outer surface of a loaf of bread, delicate - small and having an attractive shape or appearance, especially made or formed in a very skilful and detailed way; a delicate taste, smell or colour is pleasant and not too strong,

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